We need more cider.
If those apples only knew what was next.
Look at those jugs all lined up nicely, patiently waiting their turn.
Rick Duane looks like he could start a pretty sweet food fight.
Todd Larocque keeps the bottling operation working like, well a bottling operation.
So long, apples.
Souther checks the tank connection cause you wouldn’t want to waste good cider, now would you?
The apples go in the masher whole, but come out a mushy mess.
How bout them apples?
Apple Hill Farm owner Chuck Souther shows off his pure strength.
We checked in with a couple of local experts to get the lowdown on different ways to make sweet, sweet, cider
