George Bald cuts the pasta ribbon to officially ring in Restaurant Week in New Hampshire.
George Bald, commissioner of the New Hampshire Department of Resources and Economic Development, officially cut the pasta ribbon at the State Library in Concord on Friday to signify the start of Restaurant Week in New Hampshire. The New Hampshire Lodging & Restaurant Association is hosting the eight-day Restaurant Week. A complete list of more than 150 participating restaurants and lodging properties and their Restaurant Week specials can be found at restaurantweeknh.com.
