The Food Snob tries the Gas Lighter on for size

The grilled chicken salad. How many chickens do you think it took to make that thing?
The grilled chicken salad. How many chickens do you think it took to make that thing?
The juicy “Texas” cheeseburger. How many Texans do you think it took to make that thing?
The juicy “Texas” cheeseburger. How many Texans do you think it took to make that thing?

The Food Snob was reading the recent “Arcade Issue” of the Insider when we realized – we've never eaten at the Gas Lighter! But it's famed for its burgers! We had to rectify the situation, and rectify we did, with a trip to the 204 N. Main St. restaurant.

The interior of the Gas Lighter was a bit VFW-ey; it had the feel of a dingy sports bar. The Ms. Pac-Man table game in the corner was a cool touch. There were a few beers on tap, but the Snob is all business, so the Snob and the Snob's companion ordered Snapples. $2.25 for a pink lemonade?! That's what we get for trying to watch our figure.

We ordered a grilled chicken salad and a “Texas” cheeseburger. Apparently, “Texas” means that they put lettuce, tomato and mayonnaise on it – just like they do in Texas! It was like taking a trip to the Lone Star State, in cheeseburger form.

The burger ($6) was pretty delicious, regardless of the fact that the patty was of the frozen variety at some point in its lifetime. We guess it's like they say: “Everything's bigger in Texas, except the hamburger patties, which are the same size, but frozen.” Still, it was juicy, savory and eaten by us.

The grilled chicken salad ($7.20), although not billed as such, was the epitome of “Texas-style.” It was huge! Piled high with grilled chicken, the salad was brimming with cucumber, pepperencinis, tomato, onion and anything else one could desire in a salad. Thank the dining gods that the Snob brought an eating companion along – this was not some cursory salad meant to tide one over until the real meal comes along. This was a full-on entree of a salad. We weren't even left with room for dessert (a rare occasion in the stomach of the Snob).

Author: The Food Snob

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