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Chinese Cooking For Diamond Thieves

Dave Lowry

2014, 278 pages

Fiction

Chinese Cooking for Diamond Thieves is a humorous whodunnit with frequent, mouth-watering descriptions of Chinese cuisine. Tucker is a senior in college when some unnamed unfortunate event results in his leaving school. At a rest stop in New Hampshire, he meets Corrine Chang, who needs a ride to Buffalo. He takes her by way of his parentsโ€™ house in Massachusetts. Over a meal of Dongpo pork, Corrine โ€“ and readers โ€“ learn that Chinese cooking is Tuckerโ€™s passion, and that heโ€™s headed to St. Louis. I donโ€™t want to give away too much of the story, but I can say that Corrine ends up in St. Louis, too, and readers eventually learn who the diamond thieves are. In between, they learn Tuckerโ€™s many rules, such as โ€œRule No. 11: Timing is everything,โ€ and โ€œRule No. 45: โ€œNever pass up the opportunity to have dumplings.โ€

Tucker is a sweetheart, and an interesting character. Besides being the only non-Chinese Chinese chef everywhere he cooks, heโ€™s a martial artist. He can incapacitate bad guys, but Lowry also lets readers see him muse, holding Corrine, โ€œI thought about the pool of warmth around us that seemed like a space that was at the same time very, very small and simultaneously all the room I would ever need or want.โ€ I wouldnโ€™t call this a cozy mystery since there are Chinese gangsters and kitchen staff trading insults. But itโ€™s a gentle one, sweet in a way, romantic and original. Just have snack โ€“ or a Chinese take-out menu โ€“ handy.