Revival Kitchen and Bar, located at 11 Depot St. in Concord, won the Top Cap award for Best Dining, sponsored by Alan’s of Boscawen. The restaurant has been around for almost nine years.
“[Our mission is] to serve high-quality food and beverage using locally sourced seasonal ingredients. Recreating or reviving New England regional dishes and cocktails,” said Owner and Chef Corey Fletcher.
Hear more from Fletcher below:
Q: What’s your favorite part of the work you do? Being able to create wonderful food for people to enjoy, while allowing them to relax and forget about life for a bit. Every day is different, with new guests or challenges. To be able to work as a team to accomplish each dinner service. Each day or week, we get to work with different products, which forces us to be creative, which means I’ll never get bored!
Q: What role do you envision your business playing in the community? Supporting local agriculture while providing hospitality.
Q: What does winning Top Cap mean to you? It is our recognition for years of continued support from the local community. It means we will continue to operate a successful restaurant into the future.
Q: What’s something people might not know about you or your business? We have a motto that every day we should “make friends.” If we keep making friends, we will all be successful.