Kina Gilson does some bookkeeping in what some may call Dos’s dungeon office, while the shiny new kitchen area is essentially mocking her right outside.
Now that’s what we call a walk-in.
Dos Amigos manager Amanda Hackett doesn’t mind cutting up a few vegetables, especially when she can do it in the luxurious new downstairs kitchen area the burrito chain recently put the finishing touches on.
Just look at that bright and shiny space. Who wouldn’t want to create delicious tasting food down there?