MakingSoup-CI-032415

You can’t make chicken noodle soup without plenty of chicken.
You can’t make chicken noodle soup without plenty of chicken.
Just look at that mirepoix slowly cooking down in the Co-op kettle.
Just look at that mirepoix slowly cooking down in the Co-op kettle.
Wellington’s version of a vegetarian kale and Parmesan soup.
Wellington’s version of a vegetarian kale and Parmesan soup.
Ryan Blazon of the Concord Co-op chops what feels like a million onions for a batch of chicken noodle soup, the best seller at the Co-op’s soup station.
Ryan Blazon of the Concord Co-op chops what feels like a million onions for a batch of chicken noodle soup, the best seller at the Co-op’s soup station.

We checked in with some experts to find out how to make a tasty soup.

Author: Tim Goodwin

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