Wings of Knowledge continues with local food

On Tuesday March 4 at 7 p.m. in the Library Living Room, NHTI’s Wings of Knowledge lecture series presents “The Local Food Movement in New Hampshire: The perspective of the New Hampshire Farm to Restaurant Connection – Why it matters! “

The presenters are Charlie Burke, president of the Farm to Restaurant Connection, and Rachelle Lyons, Agriculture & Environment coordinator, Center for Rural Partnerships, Plymouth State University.
Launched in 2001-02, Wings of Knowledge is an annual series of cultural events presented by the college. All events are free and open to the public. For further information call 603-230-4028.

Author: Keith Testa

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