The Hickory Horned Devils warm up the crowd.
Matthew LeRoux samples the goods.
Apples - nature's meat.
A display educating the public on meat.
Say cheese . . . then eat some.
Meg Wagley slices through a beef round.
Annabelle the chicken sits atop a scale at the Cornerstone Farm Ventures table.
Thayne Clough, executive sous chef at the Marriott, carves up some pork.
We beefed up at the New England Meat Conference at the Grappone Center.
