Name: Seth NasonButcher, The MeathouseAre you a vegetarian? Any vegetarians working here?No, I don't think a single one of us is a vegetarian.What's the choicest cut of meat, here or that you've ever had?The choicest one I ever had, and one we do get from time to time, is Kobe Beef or Waagu. It's just a fine cut of meat, very tender, buttery, you can almost cut it with…
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