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The Food Snob

We put tasty things from the Eagle Square Deli in our Insider bellies

When we initially conceived the idea of doing an Eagle Square issue, our first thought was “is there anything the Food Snob can eat there?” Then again, that’s generally our first thought when we think of any issue, but it’s pretty rare that it actually works out in a tasty way (we still shudder when recalling… 0

July 8, 2014
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TheFoodSnob-CI-070814

The most photogenic elements of the cheesesteak sub are certainly the tender steak and melted cheese, but don’t sleep on that bread. Although you probably could – it’s pillow soft! 0

July 8, 2014
Um, yes please

The Food Snob presents the Barley House’s Burgerfest, in photos

The Barley House hosts Burgerfest for eight days every year to help raise money for Fred’s Fund and the Children’s Hospital at Dartmouth, but the Food Snob likes to think the good folks there host it as a way to get him through the door eight days in a row. Mission accomplished! 0

June 24, 2014
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Burgerfest-CI-062414

The Barley House hosts Burgerfest for eight days every year to help raise money for Fred’s Fund and the Children’s Hospital at Dartmouth, but the Food Snob likes to think the good folks there host it as a way to get him through the door eight days in a row. Mission accomplished! 0

June 24, 2014
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Burgerfest2-CI-062414

Among the Food Snob's conquests this year was the Buffalo Trace Bourbon, with a bison patty, bacon, blistered whiskey cherry tomato jam, and sweet potato fries ON THE BURGER. Long live Burgerfest! 0

June 24, 2014
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Burgerfest1-CI-062414

Among the Food Snob's conquests this year was the Venison Roasted Pear burger, featuring a venison patty, roasted pear and blue cheese. 0

June 24, 2014

The Food Snob is but one man who destroyed burgers at Five Guys

Scarfing down a perfectly cooked burger with a side of potato strips deep fried in oil (otherwise known as French fries) is what the Food Snob considers a great day at the office. It’s actually one of the only days in which he comes to the office. So you can only imagine the excitement he felt last week when the… 0

June 17, 2014
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TheFoodSnob2-CI-061714

Artsy peanut pic. 0

June 17, 2014
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TheFoodSnob1-CI-061714

The Food Snob’s French fry cup runneth over, and his gooey cheeserburger tasteth real good. 0

June 17, 2014
The Food Snob

Wellington’s Marketplace is serving up fresh and funky sandwiches

Today, class, the Food Snob presents a history lesson. Did you know that Pilgrim photographers were the first to make their subjects say “cheese” when preparing for a picture, because they knew it was impossible not to smile when the delightful food is mentioned? We’ll let you digest that –… 0

June 3, 2014