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Keith Testa

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20150120_mac1

20150120_mac1

Defending grand champion Alyssa Muise has a sweet ’stache and serves up some fajita mac and cheese. 0

January 20, 2015
It's an Endurathon, not a sprint

Evo Endurathon will have you climbing the walls all Saturday long

We’re stuck in the middle of January, which is pretty much the worst thing ever. But if cabin fever has you practically climbing the walls, there’s a chance to channel that impulse productively coming up at Evolution Rock + Fitness. The gym is hosting Evo Endurathon on Saturday, where climbers rack up as many vertical… 0

January 20, 2015
It's now or never

Eat a burrito; it’s what Elvis would want

Elvis Presley would have turned 80 this year (or is 80, if you’re in the camp that thinks he’s just hiding out somewhere). We don’t know how he would sound or look at this point, but we’re pretty confident about one thing: he’d probably want to eat a burrito right about now. Boloco is banking on you feeling… 0

January 20, 2015
Cream is the crop

Working with local dairy farmers to make milk is all good in the Hood

You’ve no doubt seen the giant Hood plant on North State Street (if you haven’t, might we recommend updating the old prescription?) But what you might not know is a lot of what gets processed there comes from local farms. According to Amy Hall at Granite State Dairy Promotion, roughly 50 New Hampshire farms provide… 0

January 13, 2015
20150113_hood

20150113_hood

The Hood plant on North State Street works closely with tons of New Hampshire farms, including Morrill Farm Dairy in Penacook, to produce all that stuff that does a body good. 0

January 13, 2015

We kiss 2014 goodbye with these photos

We spent weeks days some amount of time digging through our archives for our best pictures of 2014. Enjoy! 0

January 6, 2015
We kiss 2014 goodbye with these photos

We kiss 2014 goodbye with these photos

We spent weeks days some amount of time digging through our archives for our best pictures of 2014. Enjoy! 0

January 6, 2015
You rang?

All it took was an autograph request to draw our friendly possum out

Lo and behold, we publish a picture of the possum we found lurking in the Monitor parking lot last spring with mention of his movie deal and sudden shyness around paparazzi, and he appears again, sniffing around some recycling bins and enjoying some discovered french fries. It’s impossible to know if this… 0

January 6, 2015
AdventureShopping4-CI-010615

AdventureShopping4-CI-010615

You can’t tell from the angle of the photo, but this book is 421,288 pages long. That chicken’s no dummy, though – he made his stance on belt tightening abundantly clear. 0

January 6, 2015
AdventureShopping2-CI-010615

AdventureShopping2-CI-010615

Things we learned from the existence of this product: 1) Flavored sunflower seeds are a thing. 2) There are people who think dill pickle is a flavor consumers want replicated in other foods. 3) We aren’t those people. 0

January 6, 2015