Keith Testa

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The most talked about dish of the early evening, the olive stuffed with bird pepper and Gouda cheese: a super spicy treat that lit mouths on fire throughout the building. 0

December 18, 2012

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The Concord Chorale serenaded the guests all night. 0

December 18, 2012

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Head chef Mike Cook stacks beer-battered onion rings (Golden Rings, duh), which disappeared faster than any of the other first six dishes. 0

December 18, 2012

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Spicy apple chutney is deftly applied to seared duck (Swans a-swimming). 0

December 18, 2012

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Shawn Dupont was bravely crushing the olive stuffed with bird pepper and Gouda cheese (Calling Birds). 0

December 18, 2012

Damsels in distress

Repairs needed to maintain the Woman’s Club’s historic Concord home

If the portrait of Nellie Chamberlin hanging over the fireplace inside the front door of the Woman’s Club of Concord could speak, it would no doubt share plenty of proud tales of the organization’s prolonged work in the community. It would also probably ask for a blanket – brrrrrr! Calling the club cool is not… 0

December 18, 2012

All we want for Christmas is ...

CHS students collect gifts for area seniors

December 18, 2012

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Sabrina Duquette helps load up Hayes's sleigh. 0

December 18, 2012

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Members of Sharon Bean's Health Science and Technology classes at the Concord Regional Technical Center at Concord High School pose with Bean, Pattie Hayes of Home Instead Senior Care and the plethora of gifts they purchased for seniors. 0

December 18, 2012