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20120221_art4

20120221_art4

This electric jazz guitar was created by Richard Robichaud. Sweet sunburst! 0

February 21, 2012
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20120221_art3

“Christmas Music” by Art Anderson. “I love music,” Anderson said, “and decided to combine a happy winter elf with some hot jazz for the “Music From Our Hands” exhibition.” 0

February 21, 2012
20120221_art2

20120221_art2

“Vase Percussion” by Bryan Moskov. It functions like a drum; hit the top or side holes with your palm to create different sounds. 0

February 21, 2012
20120221_art1

20120221_art1

This friendly fellow is “Whistling Spirit” by Shana Brautigam. Blow into its mouth and play the pipes like a pan flute. 0

February 21, 2012
Leftover pizza

Leftover pizza

0

February 21, 2012

Leftover pizza

Our readers told us we missed a few crucial slice joints in our recent pizza issue, so we went back and checked them out! 0

February 21, 2012
20120221_pizza3

20120221_pizza3

Kaylen’s Pizzeria, 30 Manchester St., 226-0899 Taste: 3Variety: 3Size: 5 Comments: An average slice at best (although large), Kaylen’s was unremarkable.   0

February 21, 2012
20120221_pizza2

20120221_pizza2

Donatello's Pizza, 15 Village St., 753-6000 Taste: 3.5Variety: 5Size: 3.5 Comments: Bonus points for the restaurant being named after a Teenage Mutant Ninja Turtle. Very thin crust, which is fine for a cheese piece but might lead to “topping-flop.” 0

February 21, 2012
20120221_pizza1

20120221_pizza1

Brookside III, 151 Manchester St., 224-6905 Taste:3.5Variety: 5Size: 3 Comments: This slice had a light, tasty sauce and the perfect level of cheese-browning. 0

February 21, 2012
20120221_mara

20120221_mara

Mara Clark leafing through her new book Dee Evans: Special Agent, A Woman Addicted to Danger. 0

February 21, 2012