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Kimball-Jenkins brings in small art for a rather large exhibit

Kimball-Jenkins brings in small art for a rather large exhibit

Kimball-Jenkins is well known for bringing some pretty unique shows to its galleries. And this month is no different as members of the North Country Studio took over the Carolyn Jenkins Gallery. But with well over 50 pieces on display, it might not take up as much wall space as you might expect. You see, each piece… 0

October 7, 2014
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20141007_kjart5

Summer Travels, Elisa Kessler Coporale. 0

October 7, 2014
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20141007_kjart4

Untitled, Adrienne Sloane. 0

October 7, 2014
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20141007_kjart3

Harvest, Devitt Liptak. 0

October 7, 2014
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20141007_kjart2

Flat Temari, Margaret Caccamo. 0

October 7, 2014
Now that’s some good soil

Scott Murray sure can grow a big pumpkin – 844 pounds kind of big

There are three things that Scott Murray believes you need to grow a giant pumpkin. “It’s a little bit of dumb luck, a little bit of a green thumb and a lot of free time,” Murray said. As the owner of Murray Farms Greenhouse in Penacook, Murray has no problem with the last two items on that list. It’s the first… 0

October 7, 2014
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20141007_kjart1

Flower Face, Leslie Fry. 0

October 7, 2014
You’ll spoil your dinner – if you’re doing it right

Sometimes our job is to eat all the awesome pumpkin stuff in Concord

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October 7, 2014
Sometimes our job is to eat all the awesome pumpkin stuff in Concord

Sometimes our job is to eat all the awesome pumpkin stuff in Concord

This is merely a sampling of the pumpkin-flavored delights that await you in our great city. For instance, we didn’t hit any of the local restaurants that usually offer pumpkin desserts this time of year, simply because we wanted our pants to fit in the morning. But we still found these delightful treats. Go try… 0

October 7, 2014
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20141007_food4

Proof that super tasty pumpkin stuff can be healthy! Live Juice is offering a pumpkin pie smoothie, featuring organic pumpkin, almond milk, banana, vanilla, cinnamon, nutmeg, ginger, cloves and a touch of agave. Full disclosure: we pretended the cup was the pie crust. 0

October 7, 2014