You can’t make chicken noodle soup without plenty of chicken.
Just look at that mirepoix slowly cooking down in the Co-op kettle.
Wellington’s version of a vegetarian kale and Parmesan soup.
Ryan Blazon of the Concord Co-op chops what feels like a million onions for a batch of chicken noodle soup, the best seller at the Co-op’s soup station.
We checked in with some experts to find out how to make a tasty soup.
