Co-op pleases palates with '12 Bites of Christmas'

The most talked about dish of the early  evening, the olive stuffed with bird pepper and Gouda cheese: a super spicy treat that lit mouths on fire throughout the building.
The most talked about dish of the early evening, the olive stuffed with bird pepper and Gouda cheese: a super spicy treat that lit mouths on fire throughout the building.
The Concord Chorale serenaded the guests all night.
The Concord Chorale serenaded the guests all night.
Head chef Mike Cook stacks beer-battered onion rings (Golden Rings, duh), which disappeared faster than any of the other first six dishes.
Head chef Mike Cook stacks beer-battered onion rings (Golden Rings, duh), which disappeared faster than any of the other first six dishes.
Spicy apple chutney is deftly applied to seared duck (Swans a-swimming).
Spicy apple chutney is deftly applied to seared duck (Swans a-swimming).
Shawn Dupont was bravely crushing the olive stuffed with bird pepper and Gouda cheese (Calling Birds).
Shawn Dupont was bravely crushing the olive stuffed with bird pepper and Gouda cheese (Calling Birds).

The Co-op held its annual 12 Bites of Christmas event Thursday, featuring a unique dish for each day in the classic tune.

Keith Testa

Author: Keith Testa

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